|
Fall/Winter
Schedule 2007
|
| Sept
25 |
Sauces
and the meats that love them! Wade Fulford of GFS |
Nov
7 |
Evening
in Paris - Chef Eddie |
| Sept
26 |
Farm
Fresh Harvest - Chef Eddie |
Nov
14 |
Borolo
(Italian Wine Region) - Chef Eddie |
| Oct
3 |
Champagne
Dinner - Chef Eddie |
Nov
28 |
English
Pub - Chef Eddie |
| Oct
24 |
The
Great Pumpkin - Chef Eddie |
Dec
5 |
Food
of Taos - Chef Eddie |
|
-
Courses are taught by our own professional chef, Eddie Wilson
- Courses
are $30/person, payment is required within 4 days of registration.
- Reservations
are required since class size is limited
- This
is a hands-on course and includes a full plated meal
- Courses
start at 6 p.m. and last until approx. 9 p.m.
- Private
courses may be scheduled for groups (call for details)
Call April Osburn at 812-478-7113
for reservations or information.
|
