The term espresso comes from the Italian meaning "pressed out," referring to the process of pushing the freshly fine-ground bean essence through a special machine using steam and water. This process creates a highly concentrated brew with a thin layer of creamy, dark beige froth on the coffee's surface. It is an intense and full-flavored brew.

We use Espresso Prima, and brew it fresh to make our delicious Lattes, Mochas and Cappuccino drinks.